Sisao: A dining experience inspired by the South of France

Upcoming Chef’s Tasting Menus

Save the dates for Brian’s special tasting dinners throughout the year.
Watch for menus as the dates approach.

All Chef's Tasting Dinners are Tuesdays at 6:30.

Feb 25 ~ Chef Fernand Point

Our Flights of Italy begin in March (three themed tastings in two months)
March 11 ~ Regions of Italy I (Venice)
April 1 ~ Regions of Italy II (Tuscany)
April 22 ~ Regions of Italy III (Romana)

May 13 ~ Cuisine of the Far East
June 10 ~ American Regional Cuisine
July 15 ~ Bastille Day

Our flights of France begin in August (three themed tastings in two months)
August 5 ~ Regions of France I (Languedoc)
August 26 ~ Regions of France II (Burgundy)
Sept 16 ~ Regions of France III (Normandy)

October 14 ~ Ocktoberfest
November 11 ~ Charlie Trotter
December 9 ~ “Seven Fishes”

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