
Upcoming Chef’s Tasting Menus
Save the dates for Brian’s special tasting dinners throughout the year.
Watch for menus as the dates approach.
All Chef's Tasting Dinners are Tuesdays at 6:30.
Feb 25 ~ Chef Fernand Point
Our Flights of Italy begin in March (three themed tastings in two months)
March 11 ~ Regions of Italy I (Venice)
April 1 ~ Regions of Italy II (Tuscany)
April 22 ~ Regions of Italy III (Romana)
May 13 ~ Cuisine of the Far East
June 10 ~ American Regional Cuisine
July 15 ~ Bastille Day
Our flights of France begin in August (three themed tastings in two months)
August 5 ~ Regions of France I (Languedoc)
August 26 ~ Regions of France II (Burgundy)
Sept 16 ~ Regions of France III (Normandy)
October 14 ~ Ocktoberfest
November 11 ~ Charlie Trotter
December 9 ~ “Seven Fishes”
RESERVE A TABLE
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