The Hunt: Wild Game
Chef Brian Held’s
December Tasting Menu
7 Courses—$85 per person
Tuesday December 10, 6:30pm
~ menu ~
Rabbit Rillettes
quail egg
Snapping Turtle Soup
Hand rolled Tagliatelle
wild boar ragout
Quail En Crepinette
honey turnips
Pan fried Rainbow Trout
sauce remoulade
Seared Venison medallions
potato and date galette
“Trail Mix”
house made vanilla ice cream, assorted nuts and toffee brittle, fruit compote, semi-sweet chocolate sauce
menu subject to changes
Cash, Check, Venmo, Credit Cards
3.5% is added for credit card use