This is it—the final tasting menu at
Sisao by chef Brian Held. Do not miss it.

Friday, February 6th 2026
6:30 pm
$105

Reserve your table now.

Caramelized Onion Shiitake
truffled mascarpone tart, organic greens

Tuscan White Bean Mussel Soup

Lobster Ravioli
tarragon cream 

Roasted Monkfish
potato crepes, wild mushroom ragu

Rabbit Moutarde

Veal Cheeks Blanquette

Lemon Posset
sautéed berries