Sunday, May 11th, Mother’s Day
Prix Fixe Breakfast Menu
$55 per person

~ first course ~
Potato Cakes
w/smoked salmon, capers and crème fraîche

Tropical Fruit Plate

Yogurt Parfait
fresh berries, granola, honey drizzle

Corn Fritters
red pepper aioli

~ second course ~
Asparagus, Wild Mushroom & Brie Omelet

Truffled Lobster Omelet
creamy bisque sauce
($10 Supp)

Duck Confit Hash & Eggs

Crab Galette
poached eggs & mustard emulsion

~ third course ~
Hawaiian Style French Toast
tropical fruit salsa, Macadamia nuts

Waffle
honey walnut butter

Lemon Mascarpone Stuffed Crepes
sauteed berries

House Made Grape Jelly Donuts