Wednesday, January 31, 2025
5–9pm
$95
 

Reserve your table now.

Complimentary Champagne Toast 

~ first course ~
Shrimp Thermador

Arugula
hazelnut, parmesan reggiano
hazelnut vinaigrette
       
Lobster Bisque

Duck Confit Risotto
cherries and butternut squash
     
House Pressed Jumbo Lump Crab Ravioli
shellfish sauce 

~ second course ~
Seared Rare Tuna
oxtail quinoa

Beef Tenderloin Wellington
($20 Supp)

Halibut Bordelaise
roasted wild mushroom

Roasted Organic Chicken Breast
lemon, garlic, sage sauce

Rack of Lamb Provencal

~ third course ~
Bourbon Bread Pudding

Berries Flambéed in Grand Marnier
French vanilla Ice cream

 Pineapple
vanilla bean butter
housemade coconut ice cream

Signature Bananas Foster
brioche French toast

Pot de Crème