~ SOUP ~

Celery Root
sauteed apples croutons

Puree of Mushroom
truffle drizzle

Butternut Squash

~ FIRST COURSE ~

Spinach Ravioli
pinenuts, lemon sage brown butter

Pumpkin Gnocchi
ricotta roulade, grated amaretti cookie

Savory Crab Cheesecake
red bell pepper coulis

Mixed Organic Green Salad
candied walnuts, roasted pears, gorgonzola, balsamic vinaigrette


~ ENTRÉE ~

Traditional Thanksgiving Dinner:
Brined Turkey, house made gravy, classic sage stuffing, mashed potatoes, or sweet potato pave, roasted bacon brussels sprouts, orange-cranberry sauce

Rack of Lamb Provençale
pan seared, mustard crusted
(+$15.00 Supplement)

Sea Bass
lemon herbed sauce

Roasted Prime Rib
natural jus


~ DESSERT ~

House made Apple Tart

Pumpkin Cheesecake

Chocolate Torte
raspberries, liquid chocolate center

Signature Bananas Foster
brioche French toast

Berries and French Vanilla Ice Cream