Mother’s Day Breakfast

Sunday
May 12th 10am–2pm
(regular dinner menu from 4–8)

 

RESERVE A TABLE

Prix Fixe Breakfast Menu
$55 per person

FIRST COURSE 
Potato Cakes
Smoked Salmon, Capers, Crème Fraiche

Tropical Fruit Plate

Yogurt Parfait
Fresh Berries, Granola, Honey Drizzle 

Corn Fritters
Red Pepper Aioli


SECOND COURSE
Roasted Vegetable Frittata

Lobster Omelette (+$10)

Duck Confit Hash & Eggs

Red Wine Braised Bacon & Eggs Benedict
Rye Croutes 

Omelette Lorraine


THIRD COURSE
Hawaiian Style French Toast

Tropical Fruit Salsa, Macadamia Nuts

Blueberry Oatmeal Pancakes

Lemon Mascarpone Stuffed Crepes
Sauteed Berries  

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credit cards will be accepted beginning May 12