Sample à la carte menu
Available Monday, Tuesday, Thursday only

~ Appetizers ~
Seared Rare Tuna
Braised Oxtail Quinoa . . . 18

Braised Octopus Puttanesca
Israeli Couscous . . . 19

Wild Mushroom Minestrone
Mascarpone Ravioli & Truffle Oil . . . 16

Scallop “Gnocchi” w/Asparagus
Wild Mushroom Ragout, Tarragon Sauce . . . 18

Caramelized Onion Lasagna
Truffled Alfredo Sauce . . . 13

Grilled Jumbo Shrimp
Lemon, Garlic, Anchovy, Braised Leeks . . . 22

Arugula Salad
Oranges, Candied Walnuts, Warm Goat Cheese . . . 12


~ Entrées ~
Roasted Chicken Coq au Vin Style
Red Wine Mushroom, Bacon . . . 28

Jumbo Lump Crab Galette
Mustard Emulsion . . . 32

Poached Salmon
English Pea & Wild Mushroom Risotto, Tarragon sauce . . . 32

Swordfish Cucumber Salad
Tomato, Red Onion, Roasted Potatoes . . . 34

Rack of Lamb
Herbes de Provence crust . . . 42

Seared Duck Breast
Spaetzle, Braised Red Cabbage & Fig Sauce . . . 36

Braised Beef a la Mode . . . 32

NY Strip Steak . . . 48


~ Desserts ~
NY Style Cheesecake . . . 8

White Chocolate Bread Pudding . . . 10

Tiramisu . . . 10

Pot de Crème . . . 10

Sautéed Berries and Ice Cream . . . 8

Bananas Foster with Brioche French Toast . . . 10