Sample Prix Fixe Menu
Available Thursday through Sunday only
3 courses, $75

~ Appetizers ~
Seared Rare Tuna
Braised Quinoa

Braised Octopus Puttanesca
Israeli Cous Cous

Wild Mushroom Minestrone
Mascarpone Ravioli
Truffle Oil

Scallop “Gnocchi”
Asparagus & Wild Mushroom Ragout Tarragon Sauce

Caramelized Onion Lasagna
Truffled Alfredo Sauce

Shrimp Flavored Lasagna
Lemon, Garlic, Anchovy, Braised Leeks

Arugula Salad
Oranges, Candied Walnuts, Warm Goat Cheese

~ Entrées ~
Roasted Chicken Coq au Vin Style

Jumbo Lump Crab Galette
Mustard Emulsion

Poached Salmon
English Pea & Wild Mushroom Risotto

Swordfish Cucumber Salad
Tomato, Red Onion, Roasted Potatoes

Rack of Lamb Provencal Style

  Duck Breast
Spaetzle Braised Red Cabbage, Fig Sauce

Braised Beef A la Mode


~ Desserts ~
NY Style Cheesecake

White Chocolate Bread Pudding

Tiramisu

Pot de Crème

Sautéed Berries and Ice Cream

Bananas Foster
Brioche French Toast

---

Credit cards accepted; 3.5% fee added.