Valentine’s Day Dinner
February 14

$95 per person
One Champagne Toast included

RESERVE A TABLE

~ First Course ~
Savory Crab Cheesecake
red bell pepper coulis

Oxtail Consommé
truffled mascarpone ravioli

Arugula Salad
parmesan reggiano, hazelnut, red wine shallot vinaigrette

Roasted Sea Scallops
cauliflower puree, wild mushrooms, brown butter croutons

Traditional Lobster Bisque

~ Second Course ~
Red Snapper
seafood “paella” risotto

Veal Osso Bucco
gremolata, braising juices

Rack of Lamb Provençale

Chateaubriand Bordelaise (+supp $10)

Chicken Grand-mere


~ Third Course ~
Coeur a la Crème

Duet of White and Dark Chocolate Mousse
fresh whipped cream, raspberries purée

Bananas Foster

Sautéed Berries Flambée
 
Grand Marnier over Crêpes
vanilla ice cream

Roasted Pineapple
vanilla bean butter sauce, house made coconut ice cream, macadamia crumble

Menu subject to change
Cash, Check, Venmo, Credit Cards
3.5% is added for credit card use