9 Klines Ct., Lambertville, NJ 08530
(609) 483-2983
For private parties and events (day or evening)
email Judith.
We apologize that we are temporarily unable to take credit cards.
à la carte menu
Monday 5–9:00
Tuesday closed
Wednesday 5–9:00
Thursday 5–9:00
prix fixe menu $75
Friday 4:30–9:00
Saturday 4:30–9:00
Sunday 4:30–8
byob
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Sample à la Carte Menu
(changes daily)
APPETIZERS
King Crab Roulade 23
braised leeks, tangerine emulsion
Tea Smoked Swordfish Carpaccio 15
Egg en Cocotte 13
red wine braised bacon, rye soldiers
Sweetbreads & Main Lobster Knuckles 22
Scallop “Noodles” 15
Mushroom Consommé
Red Wine Braised Calamari 15
tomatoes, capers, olives
Mixed Greens 14
roasted pear, maytag blue, hazelnut
Antipasta Platter 18
Celery Root Soup 12
PASTAS
Onion Lasagna 16
truffled alfredo
Fazzoletti Bolognese 16/28
Sweet Potato Ravioli 12.00/22.00
sage, brown butter, pine nuts
Handcut Capellini 18/32
Sea Urchin Sauce
ENTRÉES
Potato Wrapped Monkfish Bordelaise 42
Seared Rare Tuna 46
Oxtail Quinoa
Lobster Thermidor 50
Chicken Gallotine 32
Beef Tenderloin 52
herbed spaetzle pot au feu
Eggplant Caviar 28
Roasted Portabella Mushroom, Vegetable Quinoa
Halibut 46
preserved lemon purée
Yellowtail Snapper 46
seafood “paella” risotto
DESSERTS
Crème Brulé and Phyllo Napolean 14
fresh berries
Chocolate Souffle 16
Sweet Potato Tart 14
vanilla ice cream, streusel topping
Bourbon Bread Pudding 14
Bananas Foster 14
Berries Flambée 14
grand marnier, vanilla ice cream
Friday, Saturday, and Sunday are Prix Fixe only—$75.
Sample Prix Fixe Menu (subject to change)
First Course
Soup Du Jour
Mixed Organic Greens
Maytag Blue Cheese, Walnut, Fig, Vinaigrette
Seared Tuna + Oxtail Quinoa
Bordelaise
Red Wine Braised Bacon
Quail Egg, Rye Crisp
Scallop 'Gnocchi'
Leek, Mushroom, Tarragon Crème
Or
Pasta
Caramelized Onion Lasagna
Truffled Alfredo
Sweet Potato Ravioli
Pine Nut, Sage, Browned Butter
Lobster Bolognese & Tagliatelle
Peas, Bacon
~
Second Course
Market Fish
Thai Salmon
Curry, Coconut Fried Rice
Braised Beef Short Rib
Horseradish Crème
Roasted Organic Chicken Breast
Lemon, Sage, Garlic Duck Breast, Spaetzle, Braised Red Cabbage, Cherry
Filet Mignon
Bernaise
+$10
~
Third Course
Bananas Foster
Sautéed Banana, Vanilla Iced Crème, Atop A Waffle, Drizzled With Caramel
Tiramisu
Sautéed Berries Over Vanilla Iced Crème
New York Styled Cheesecake
We apologize that we are temporarily unable to take credit cards.